Are Golden Berries Related to Tomatoes?

Golden berries, known for their small, round, orange-yellow appearance and a distinctive papery husk, are a unique fruit with a sweet-tart, tropical flavor. They are also known by names such as Peruvian groundcherry, Inca berry, or Cape gooseberry. Tomatoes are a widely consumed fruit, typically red and juicy, forming a staple in many cuisines globally. Given their distinct appearances and culinary uses, a common question arises: are golden berries related to tomatoes?

A Shared Botanical Family

Golden berries and tomatoes share a close botanical relationship. Both these fruits belong to the same plant family, known as Solanaceae, more commonly referred to as the nightshade family. A botanical family represents a group of plants that share a common evolutionary ancestor and exhibit similar structural and genetic characteristics. The Solanaceae family is notably diverse, encompassing approximately 2,700 species across various continents.

Unpacking Their Common Traits

The shared classification of golden berries and tomatoes within the Solanaceae family is based on several common botanical characteristics. Plants in this family typically feature flowers with five fused petals, often forming a star-like or bell shape. Their leaves often grow in an alternate arrangement along the stem and lack stipules.

The fruits of many Solanaceae members, including golden berries and tomatoes, develop as fleshy berries. When sliced, both fruits reveal numerous small, edible seeds within their pulpy interior. Another defining characteristic of the nightshade family is the presence of specialized chemical compounds called alkaloids. These compounds, such as solanine, serve as a natural defense mechanism against pests and herbivores. While the ripe fruits of both golden berries and tomatoes are safe to eat, unripe golden berries and the leaves and stems of tomato plants contain solanine, which can be toxic if consumed in large quantities.

More Relatives in the Nightshade Family

Beyond golden berries and tomatoes, the Solanaceae family includes a wide array of other familiar and economically significant plants. Common examples include potatoes (Solanum tuberosum), which are a major global food crop known for their edible tubers. Eggplants (Solanum melongena), various types of peppers (Capsicum species), and even tobacco (Nicotiana tabacum) are also prominent members of this diverse family. Tomatillos (Physalis philadelphica), which are closely related to golden berries and also encased in a papery husk, are another nightshade relative. The presence of such varied and widely used plants within the Solanaceae family underscores its importance in agriculture and human diets worldwide.