Are Ants Good for the Garden or Harmful?

Ants occupy a complex and dual role within the garden ecosystem. The actual impact of an ant colony depends heavily on the specific ant species involved, the density of their population, and the context of the garden itself. While many species perform beneficial ecological services that enrich the soil and support plant life, others become problematic when they engage in certain behaviors or reach excessive numbers.

The Positive Roles Ants Play in Soil Health

Ants are exceptional soil engineers, performing constant labor that significantly improves the ground beneath the plants. Their relentless tunneling activities loosen compacted earth, which acts like natural tillage and promotes soil aeration. This network of channels allows air, water, and nutrients to penetrate deeper, ensuring plant roots have access to the oxygen and moisture necessary for robust growth.

The insects also function as important decomposers and scavengers within the garden environment. They forage for dead insects, decaying plant material, and other organic debris, transporting this matter back to their underground nests. This process accelerates decomposition, helping to cycle nutrients back into the soil and enriching the topsoil with organic carbon. Some research even suggests that gut bacteria from ants can transfer to the soil during nest construction, potentially increasing the nitrogen content available for plant use.

A more specialized, but still positive, function is seed dispersal, a process known as myrmecochory. Certain plant species produce seeds with a fatty attachment called an elaiosome, which ants collect as a food source. The ants carry the seeds back to their colony, consume the nutritious elaiosome, and then discard the viable seed in a nutrient-rich and protected environment, aiding in the propagation of certain plants.

The Detrimental Impact: Pest Protection and Plant Damage

The most common reason ants become garden pests stems from a symbiotic relationship they form with sap-sucking insects like aphids, scale, and mealybugs. These small pests feed on plant phloem sap and excrete a sugary waste product known as honeydew, which ants avidly collect as a high-energy food source. The ants effectively “farm” these pests, stimulating honeydew production by gently stroking the aphids with their antennae.

This farming behavior is detrimental because ants fiercely defend their aphid herds from natural predators, such as ladybugs, lacewings, and parasitic wasps. This protection allows the aphid population to explode unchecked, leading to severe infestations that stunt plant growth, curl leaves, and transmit plant viruses. Ants may also transport aphids to new host plants to secure a continuous food supply.

While most ants do not feed directly on plant foliage, their nesting activities can cause direct damage, particularly in containers and raised beds. Large colonies excavating underground tunnels can disturb the soil around plant roots, which can loosen the root structure and dry out the immediate area. Furthermore, some species, such as fire ants or leafcutter ants, may directly feed on tender young seedlings, freshly sown seeds, or ripe fruits resting on the ground.

Managing Ants: When to Tolerate Versus When to Control

Tolerance is the best initial strategy, as the ecological benefits of soil aeration and nutrient cycling usually outweigh minor disturbances caused by low-density colonies. Intervention is recommended when ants are actively tending to honeydew-producing pests or when nesting activity compromises a plant’s health, such as undermining roots. Ant trails leading up plant stems strongly indicate a protected aphid or scale infestation.

The most effective control strategy involves first eliminating the pests that provide the ants’ food source, which breaks the detrimental partnership. Once the honeydew is gone, the ants will typically relocate or focus on their beneficial scavenging roles elsewhere. For localized control, gardeners can disrupt the nest by pouring hot water directly into the mound or applying food-grade diatomaceous earth (DE) along ant trails. DE is a mechanical insecticide that dehydrates the ants upon contact and is safe for plants.

For persistent issues, slow-acting, enclosed insecticide baits are an option, as the worker ants carry the poison back to the queen and the rest of the colony. However, the general goal should be localized management rather than total eradication, focusing on protecting vulnerable plants while allowing the ants to continue their positive work as soil engineers and decomposers.