The “relative size” of a microwave oven encompasses its physical footprint, internal cooking capacity, and how it integrates into a kitchen layout. Understanding these aspects helps in selecting an appliance that fits a designated space and meets household cooking demands.
Understanding Microwave Dimensions
Microwave ovens are measured by internal capacity and external dimensions. Internal capacity, expressed in cubic feet (cu. ft.), indicates the usable cooking space. External dimensions, measured in inches, include height, width, and depth, determining the physical space the microwave occupies. Manufacturers list these measurements to guide consumers in fitting the appliance into their kitchens.
Compact microwaves offer an internal capacity of about 0.5 to 0.9 cubic feet, with external widths ranging from 15 to 19 inches, heights from 10 to 12 inches, and depths from 12 to 16 inches. Mid-size models have capacities between 1.0 and 1.6 cubic feet. Their external measurements are 21 to 25 inches in width, 12 to 15 inches in height, and 16 to 20 inches in depth. Full-size microwaves can exceed 1.7 cubic feet, reaching up to 2.2 cubic feet.
Microwave Types and Their Footprint
Different types of microwaves are designed to fit into kitchens in distinct ways, influencing their relative size and integration. Countertop microwaves are freestanding units that offer placement flexibility, resting on any stable, flat surface. Their external widths range from 15 to 24 inches, heights from 10 to 18 inches, and depths from 12 to 20 inches. Some countertop models can also be installed into cabinetry using a trim kit for an integrated appearance.
Over-the-range (OTR) microwaves are installed above a cooking range, often serving as both a microwave and a ventilation hood. These units measure around 30 inches wide, aligning with standard range widths, and are about 17 inches tall with depths ranging from 15 to 18 inches. Their design maximizes counter space by utilizing vertical wall space.
Built-in microwaves, including drawer models, integrate seamlessly into existing cabinetry or walls, offering a clean, flush look. Built-in units match standard cabinet widths of 24, 27, or 30 inches, with heights from 17 to 22 inches and depths from 20 to 25 inches. Microwave drawers, a type of built-in unit, are available in 24-inch or 30-inch widths and installed under counters or in kitchen islands.
Selecting the Ideal Size
Choosing the appropriate microwave size involves evaluating available kitchen space and typical usage patterns. Measuring the intended installation area precisely is an initial step, accounting for height, width, and depth, including clearance for door swings. For countertop models, ensuring sufficient counter space and ventilation around the unit is necessary. Over-the-range and built-in microwaves require specific cabinet or wall cutouts, so consulting manufacturer guidelines for exact dimensions and clearances is key.
Considering the size of dishes and containers used is valuable. A smaller household or individual reheating single servings might find a compact microwave suitable. Conversely, families or those who frequently prepare larger meals benefit from a mid-size or full-size microwave to accommodate larger dishes or multiple items. Assessing these factors ensures the chosen microwave functions efficiently within its environment and meets daily cooking needs.