What Is the Experimental Value in Percent Error?

Measurement is fundamental in science, allowing researchers to quantify observations. However, every measurement inherently contains some degree of variation or uncertainty. This variability arises from factors like instrument limitations, environmental conditions, and human perception. Quantifying how closely a measured value aligns with a true or expected value is important for understanding data reliability.

Understanding Key Measurement Values

To assess measurement accuracy, two values are considered: the experimental value and the accepted value. The experimental value represents data acquired directly from an experiment. This value might be a single reading or, more commonly, an average derived from multiple trials to account for random variations.

The accepted value, in contrast, is the true, theoretical, or known value widely recognized by the scientific community. This value often comes from established scientific literature, a standardized reference, or a highly precise calculation. It serves as a benchmark against which the experimental value is compared, allowing scientists to gauge the accuracy of their observations.

Calculating and Interpreting Percent Error

The percent error quantifies the accuracy of an experimental measurement by comparing it to an accepted value. It expresses the discrepancy as a percentage of the accepted value, providing a standardized way to evaluate data quality. The formula for calculating percent error is: Percent Error = (|Experimental Value – Accepted Value| / Accepted Value) × 100%. Some fields may retain the sign (Experimental Value – Accepted Value), while others use the absolute value.

Consider an example of measuring the density of water. The accepted density of water at 25°C is approximately 0.997044 g/mL. If an experiment yields an experimental value of 1.05 g/mL for water’s density, the calculation would proceed as follows: |1.05 g/mL – 0.997044 g/mL| / 0.997044 g/mL × 100%. This results in an absolute difference of 0.052956 g/mL, which, when divided by the accepted value and multiplied by 100%, yields a percent error of approximately 5.31%.

A lower percent error indicates that the experimental value is closer to the accepted value, suggesting a higher degree of accuracy in the measurement. Conversely, a high percent error points to a larger deviation, potentially signaling issues with experimental technique, equipment calibration, or unaccounted variables. If the sign is retained, a positive percent error means the experimental value was higher than the accepted value, while a negative sign indicates it was lower.

Calculating percent error is crucial in scientific research. It helps scientists assess the reliability of their experimental results and identify potential sources of error within their methodology. This quantification assists in evaluating experimental techniques and validating findings against established scientific knowledge. It also contributes to refining experimental procedures and ensuring the integrity of scientific data.