Consumers often encounter various labels, including “organic,” when navigating grocery aisles. Understanding these labels can be challenging, as different terms indicate varying levels of organic content and adherence to specific standards. This article explores the highest standard, “all organic,” providing clarity on what this designation truly means for consumer products and helping them make informed decisions.
Defining “All Organic”
The term “100% Organic” or “All Organic” signifies the highest tier of organic certification for consumer products. This designation means a product must contain only organically produced ingredients and processing aids, excluding water and salt, which are exempt from organic certification requirements. No other ingredients or additives are permitted, ensuring complete adherence to organic principles.
This strict standard is outlined in the U.S. Department of Agriculture (USDA) organic regulations, specifically 7 CFR Part 205, which governs the National Organic Program. In contrast, products labeled “Organic” must contain at least 95% organically produced ingredients, with the remaining percentage consisting of non-agricultural substances from the National List of Allowed and Prohibited Substances. A third category, “Made with Organic Ingredients,” requires at least 70% organic content, allowing the remaining 30% to be non-organic, though specific non-agricultural ingredients must still be approved.
How “All Organic” Products Are Certified
Products achieve “all organic” certification through a rigorous process overseen by USDA-accredited certifying agents. These agents ensure that operations comply with comprehensive USDA organic regulations, covering production, handling, and labeling. The certification process involves detailed inspections of farms and processing facilities to verify adherence to organic standards.
These standards dictate that products must be produced without excluded methods such as genetic engineering, ionizing radiation, or sewage sludge. All substances used in the production and handling of “all organic” products must be allowed under the National Organic Program. The USDA Organic Seal on a product indicates that it has undergone this thorough certification process, providing consumers with assurance of its organic integrity.
Advantages of “All Organic”
Choosing “all organic” products offers several distinct advantages stemming from strict adherence to organic standards. These products are produced without synthetic pesticides and herbicides, which are prohibited in organic farming practices. This commitment extends to excluding genetically modified organisms (GMOs) from the production process.
For animal products, the “all organic” designation means animals are raised without antibiotics or growth hormones, aligning with organic livestock production standards. Organic farming practices also promote environmental benefits such as sustainable farming, fostering resource cycling and ecological balance. These methods contribute to maintaining and improving soil and water quality, supporting overall ecosystem health.