Monstera lechleriana and Monstera laniata are popular tropical houseplants often confused due to their similar appearances. Both are distinct species within the diverse Monstera genus, known for their attractive foliage. Understanding their differences can help enthusiasts identify and care for them appropriately.
Distinctive Features
Monstera lechleriana leaves are more elongated and narrower than Monstera laniata. Its fenestrations, or natural holes and splits, are fewer, often appearing as oval or rectangular cutouts closer to the central vein. Young leaves may lack fenestrations entirely. Mature leaves can also develop a slightly wavy edge and a metallic sheen.
In contrast, Monstera laniata, often considered a variety of Monstera adansonii, features broader, sometimes more heart-shaped leaves. Its fenestrations are more numerous, larger, and rounded, often creating a striped pattern along the leaf. Some forms have such extensive fenestrations that the leaf blade appears ruffled or like a thin green thread. Monstera laniata leaves are firm, deep green, and glossy. Its stems are also thicker compared to some other Monstera adansonii forms.
Similarities and Shared Characteristics
Both Monstera lechleriana and Monstera laniata are vining, epiphytic plants, naturally climbing on structures in their native rainforests. This vining nature means they benefit from support structures like moss poles or trellises to encourage mature growth and leaf development.
Both species grow to significant sizes indoors, with Monstera lechleriana reaching 8-10 feet tall and Monstera laniata up to 12 feet. They provide a lush, tropical appearance with their fenestrated foliage.
Cultivation and Care
Cultivation and care for Monstera lechleriana and Monstera laniata are consistent due to their shared tropical origins. Both thrive in bright, indirect light, mimicking dappled forest sunlight. Avoid direct, harsh sunlight as it can scorch leaves. An east or north-facing window is ideal, or a south or west-facing window with filtered light.
Water when the top half to three-quarters of the soil has dried out to prevent root rot. Both species prefer a well-draining, airy potting mix rich in organic materials. A common mix includes potting soil, coco coir, orchid bark, and perlite.
Humidity levels of 60% or higher are beneficial, though they can tolerate average household humidity. Temperatures between 65-85°F (18-29°C) are suitable. Fertilize with a balanced liquid fertilizer during the active growing season, typically spring and summer.
Practical Identification Tips
To differentiate Monstera lechleriana and Monstera laniata, observe their leaves and fenestrations. Examine the overall leaf shape; Monstera lechleriana leaves are narrower and more elongated. Then, look closely at the fenestration pattern. If holes are fewer, more oval or rectangular, and closer to the central vein, it indicates Monstera lechleriana.
Conversely, if leaves are broader and fenestrations are more numerous, larger, and rounded, often appearing in distinct rows, it indicates Monstera laniata. Pay attention to the leaf surface; Monstera laniata has a more pronounced glossy finish compared to Monstera lechleriana’s matte or slightly metallic texture. Finally, consider stem thickness; Monstera laniata has thicker stems.
Where to Find and What to Expect
Monstera lechleriana and Monstera laniata are available from specialty plant shops, online nurseries, and private sellers. Their availability fluctuates, and they are less common than widely available Monstera species like Monstera deliciosa or Monstera adansonii.
Prices for both vary based on size, maturity, and market demand. While sought after, variegated forms are rarer and more expensive. Expect to pay more for larger, more established plants or those with desirable fenestration patterns.