Tom Tom tomatoes are a popular choice for home gardeners seeking abundant harvests in compact spaces. These small-fruited varieties are well-suited for container gardening, including hanging baskets, due to their manageable size and prolific nature.
Understanding Tom Tom Tomatoes
Tom Tom tomatoes have a determinate growth habit, meaning they grow to a predetermined size and produce fruit within a concentrated period. This bushy, compact growth typically reaches about 2 feet in height, making them ideal for containers. The fruit is cherry-sized, often 1 to 2 inches in diameter, and known for its sweet flavor. While red varieties are common, yellow Tom Tom tomatoes also exist, which can be larger and sweeter.
Cultivating Tom Tom Tomatoes
Site and Soil Preparation
Tom Tom tomatoes thrive in full sun, requiring at least six hours of direct sunlight daily for optimal growth and fruit production. For containers, select ones at least 12 inches wide and 10 inches deep, or ideally, a 5-gallon size, to allow sufficient root development and prevent quick drying. Well-draining, fertile soil rich in organic matter is preferred, with a pH between 6.0 and 6.8. A high-quality potting mix is suitable for containers, as garden soil can be too dense or contain disease organisms.
Planting Guidelines
Plant Tom Tom tomato seedlings outdoors after the last frost date, when nighttime temperatures remain above 50-55°F (10-13°C). When transplanting, handle seedlings gently to avoid root damage. Bury the seedling deeply, up to two-thirds of its stem, as tomatoes root along the buried stem, leading to a stronger root system. For container growing, a single plant per 12-inch pot is recommended, as they can grow quite wide.
Watering and Feeding
Consistent moisture is important for Tom Tom tomatoes, especially in containers. Water plants deeply once or twice a week, depending on weather, ensuring the soil remains moist but not waterlogged. Overwatering can lead to root rot, while inconsistent watering can cause issues like blossom end rot. Tomatoes are heavy feeders, so regular fertilization is beneficial. A balanced liquid fertilizer can be applied every one to two weeks, or a slow-release granular fertilizer can be incorporated into the soil at planting.
Providing Support
Despite their compact nature, Tom Tom tomatoes benefit from support due to prolific fruit production. As a determinate variety, they do not require extensive pruning or staking like indeterminate types. However, a small cage or stake can help support branches laden with fruit. This prevents branches from breaking and keeps fruit off the soil, which reduces disease.
Addressing Common Issues
Blossom end rot, characterized by a sunken, dark spot on the bottom of the fruit, is often linked to inconsistent watering rather than a lack of calcium in the soil. Ensuring consistent soil moisture is the primary way to prevent this problem. If present, adding calcium sources like bone meal or adjusting soil pH can help the plant absorb available calcium.
Pests such as aphids and tomato hornworms can affect tomato plants. Aphids are small, soft-bodied insects that suck plant sap, causing leaf curling and yellowing. A strong spray of water can dislodge them, and insecticidal soap or neem oil can be used for persistent infestations.
Tomato hornworms are large caterpillars that rapidly defoliate plants; hand-picking them is an effective control method. Fungal diseases like early blight, which causes dark spots on lower leaves, can also occur, especially in humid conditions. Removing affected leaves and ensuring good air circulation helps manage these diseases.
Harvesting and Culinary Uses
Tom Tom tomatoes typically mature and are ready for harvest approximately 70 days after transplanting. The fruits are ready to pick when fully red and firm, indicating peak flavor. Harvesting regularly encourages the plant to produce more fruit throughout the season.
These small, juicy tomatoes are versatile in the kitchen. Their size makes them ideal for snacking directly off the vine or adding whole to salads, providing a burst of fresh flavor. They can also be roasted to intensify sweetness, used in pasta dishes, or made into sauces. Tom Tom tomatoes are a flavorful addition to bruschetta, skewers, or breakfast dishes like quiches and omelets.