The Sungold apricot is a favored fruit tree known for its exceptionally sweet flavor and attractive golden-orange color. This medium-sized, freestone apricot is popular among home growers due to its tender, juicy flesh. Sungold apricots are also noted for their cold-hardiness, making them suitable for cultivation in various climates.
Growing Sungold Apricots
Site Selection and Planting
Select a site that receives a minimum of six to eight hours of direct sunlight daily. Good air circulation and well-drained soil are necessary to prevent issues like waterlogging.
When planting, ensure the hole is wide enough to accommodate the root system. For bare-root trees, soak the roots for one to two hours before planting, and for container-grown trees, remove them carefully from their pot.
Position the tree so the root flare, which is the swollen area where roots emerge from the trunk, sits just above the soil line. Backfill the hole with native soil, gently firming it to eliminate air pockets, and water thoroughly.
Soil Requirements
Sungold apricots prefer well-drained soils with a loamy or sandy loam texture. An ideal soil pH for apricot trees ranges from 6.0 to 7.5, which is slightly acidic to neutral. Incorporating organic matter, such as compost or aged manure, can improve soil structure and nutrient balance.
Watering Needs
Watering is important, especially for young Sungold apricot trees. During their first year, water young trees one to two times per week, providing about 10-15 gallons per session to keep the soil consistently moist but not waterlogged. Mature trees require deep watering every two to three weeks, or when the top eight to ten inches of soil feel dry. Increase watering frequency during hot, dry weather or when the tree is bearing fruit.
Sunlight Exposure
Sungold apricot trees require ample sunlight for optimal growth and fruit production. They perform best when exposed to at least six to eight hours of direct sunlight each day.
Pruning for Health and Yield
Pruning maintains the health and productivity of Sungold apricot trees. It helps shape the tree, promotes fruitfulness, and improves air circulation and light penetration within the canopy. Remove dead, diseased, or crossing branches, along with any water sprouts or suckers that emerge from the base or limbs.
For young trees, pruning in late winter or early spring as new leaves emerge helps establish a strong structure. Established trees are best pruned in summer, between July and late August, after the fruit has been harvested. This timing allows pruning cuts to heal quickly, reducing the risk of disease entry.
Pest and Disease Management
Coryneum blight is a fungal disease that can manifest as spots on leaves and fruit. Preventative measures include maintaining good air circulation through proper pruning and promptly removing any affected plant tissue.
Harvesting and Enjoying Sungold Apricots
Knowing When to Harvest
Sungold apricots ripen in July, though the exact timing can vary by climate and extend over a three-week period. Ripe apricots will display a vibrant golden-orange color with no traces of green. They should feel slightly soft when gently squeezed, but still firm, and detach easily from the branch with a slight twist.
Harvesting Techniques
Hand-picking is the recommended method for harvesting Sungold apricots, minimizing damage to both the fruit and the tree. Handle them carefully as they are delicate and prone to bruising.
Storage Tips
They can be stored for one to three weeks in a cool location at temperatures between 31-32°F. Storing them in a single layer helps prevent bruising and decay. Avoid storing apricots with other fruits that produce ethylene gas, as this can accelerate ripening and spoilage.
Flavor Profile and Culinary Uses
Sungold apricots are prized for their bright, sweet flavor and juicy texture. They are versatile for fresh eating, and well-suited for making preserves, jams, pies, and tarts. Their freestone nature also makes them convenient for drying.