The Philodendron El Choco Red is a houseplant known for its striking foliage and relatively straightforward care. Understanding its specific needs helps ensure this plant thrives and displays its full beauty.
Understanding Philodendron El Choco Red
The Philodendron El Choco Red, formally known as Philodendron rubrijuvenile, originates from the humid tropical rainforests of the Chocó region in Colombia and Ecuador. This climbing aroid typically grows as an epiphyte on other trees in its natural habitat. Its name, “rubrijuvenile,” directly translates to “red when young,” referencing its vibrant new foliage.
New leaves emerge in shades of deep red or burgundy, gradually transitioning to a deep green as they mature. The velvety texture of its large, heart-shaped leaves is notable, often described as having a matte sheen. The undersides of the leaves retain a striking reddish or reddish-purple hue, providing a dramatic contrast to the dark green tops. Prominent light green or pale veins further enhance the visual appeal of its foliage.
Caring for Your Philodendron El Choco Red
Light Requirements
Philodendron El Choco Red thrives in bright, indirect light, mimicking its natural habitat. Placing it near an east-facing window or in a room with ample natural light, away from direct sun, is ideal. Direct sunlight can scorch its delicate leaves. While it can tolerate lower light conditions, very low light may lead to slower growth, leggier stems, and less intense red coloration in new leaves.
Watering Needs
Allow the top one to two inches of soil to dry out before watering thoroughly. This plant prefers consistently moist, but not soggy, soil, as overwatering can lead to root rot. It is better to underwater slightly than to overwater, as wilting is easier to correct than root damage. Ensure the pot has drainage holes to prevent water from pooling at the bottom.
Soil Mix
This philodendron benefits from a chunky, well-draining, and airy potting mix that supports its epiphytic nature. A blend often includes components like potting soil, orchid bark, perlite, and coco coir. This substrate provides excellent aeration for the roots while retaining adequate moisture.
Temperature and Humidity
Philodendron El Choco Red prefers warm and consistent temperatures, ideally between 65°F and 85°F (18°C to 29°C). Avoid placing the plant near drafty windows or heating/cooling vents, which can cause sudden temperature fluctuations. High humidity is crucial, as it originates from humid rainforest environments. Aim for humidity levels of 60-80% to prevent brown, crispy leaf edges and encourage robust growth.
Methods to increase humidity include using a humidifier, placing the plant on a pebble tray, or grouping plants together. Misting offers a temporary boost, but a more consistent solution is often necessary. Good air circulation should accompany high humidity to prevent fungal issues.
Fertilization
Use a balanced liquid fertilizer every 4-6 weeks during spring and summer. Dilute the fertilizer to half strength to prevent over-fertilization, which can burn the plant’s roots. Reduce or discontinue fertilization during the fall and winter months when the plant’s growth slows down. Providing essential nutrients helps maintain the plant’s health and vibrant coloration.
Propagating Philodendron El Choco Red
Propagating Philodendron El Choco Red is done through stem cuttings. Select a healthy stem section with at least one node, where new roots and leaves will emerge. A cutting approximately 3-4 inches long with a few leaves is suitable.
After taking the cutting, allow the cut end to callus for a few hours to a day to prevent rot. The cutting can then be placed in water, sphagnum moss, or a well-draining potting mix to root. Keep the rooting medium consistently moist and provide bright, indirect light. Roots can develop within two to six weeks, and once established, the new plantlet can be transplanted into a suitable potting mix.
Repotting Philodendron El Choco Red
Repotting your Philodendron El Choco Red is needed every 2-3 years, or when the plant shows signs of being root-bound. Indications include roots emerging from drainage holes, stunted growth despite proper care, or soil degradation. The best time to repot is during the spring or early summer, as the plant is entering its active growth phase.
When repotting, choose a new pot only one size larger than the current one to avoid overwatering issues. Gently remove the plant from its old pot, loosen any circling roots, and place it in the new container with fresh, well-draining soil mix. After repotting, water the plant thoroughly and keep it in a spot with indirect light for a few days to help it adjust.
Common Issues and Troubleshooting
Yellowing leaves often signal improper soil moisture, particularly overwatering, or nutrient deficiencies. Ensure the soil dries sufficiently between waterings and consider a balanced fertilizer if nutrient lack is suspected.
Brown, crispy edges on leaves indicate low humidity or underwatering. Increasing ambient humidity with a humidifier or pebble tray, and ensuring consistent watering, can resolve this. Stunted growth may point to insufficient light or a lack of nutrients. Adjusting its placement to a brighter, indirect light source and maintaining a regular fertilization schedule can help. Pests such as spider mites, mealybugs, and thrips can also affect this plant, appearing as small insects or sticky residue. Regular inspection and appropriate pest control measures are important for managing infestations.