Myrtus communis Tarentina, also known as Tarentina Myrtle or Dwarf Myrtle, is an evergreen shrub valued for its dense, aromatic foliage and delicate, fragrant flowers. Its year-round appeal and compact size make it a popular, low-maintenance choice.
Understanding Myrtus Communis Tarentina
Myrtus communis Tarentina is a compact, dense evergreen shrub, distinguished by its small, narrowly elliptic, glossy, dark green leaves, 2 to 3 cm long. These leaves release a pleasant scent when crushed. The shrub produces small, white, fluffy flowers with golden stamens, emerging from pink buds from midsummer to early autumn. These fragrant blooms are followed by small, round berries, initially white, maturing to blue-black or purple-black and persisting through winter.
This subspecies is smaller than common myrtle, reaching a height and spread of 1 to 2 meters. Native to the Mediterranean region, Myrtus communis Tarentina thrives in its native conditions. It has been cultivated ornamentally for thousands of years, with historical associations in ancient Greek traditions.
Cultivating Myrtus Communis Tarentina
Tarentina Myrtle thrives in full sun, tolerating partial shade, especially in hotter climates to prevent stress. It prefers light, well-draining soil (pH 5-6.5), adapting to various well-drained types like sandy, loamy, chalky, and clay. Proper drainage prevents waterlogging.
Newly planted specimens require consistent moisture, but established plants are drought tolerant. Water every 1-2 weeks, allowing soil to dry slightly between waterings. Reduce frequency in autumn as temperatures drop. Hardy in USDA zones 7b to 11, it can withstand winter temperatures down to approximately 10°F (-12°C) to 15°F (-9°C), but may require winter protection in colder areas. Fertilization is not heavily required; established plants benefit from a balanced, general-purpose fertilizer once a year in early spring to support growth and flowering.
Ongoing Care and Propagation
Pruning Myrtus communis Tarentina maintains its shape, controls size, and promotes healthy growth. Prune in early spring or late winter, before new growth. Remove dead, damaged, or crossing branches to improve air circulation and prevent disease. Light trimming after flowering encourages a tidier appearance. Excessive heavy pruning may reduce flowering, but regular tip pinching promotes denser foliage.
Myrtus communis Tarentina is resistant to most pests and diseases. It can be affected by scale insects or mealybugs, particularly in overly moist conditions. Good air circulation and avoiding overwatering are preventative measures. Propagation is achieved through semi-hardwood cuttings taken in late summer or mid-spring. Cuttings, about 15 cm long, should have leaves removed from the bottom and be inserted into a well-draining mix of peat moss and perlite. A warm environment with indirect light and consistent moisture encourages rooting. Rooted plants can be transplanted outdoors after the last frost.
Uses and Benefits
Myrtus communis Tarentina offers diverse applications in garden design due to its attractive form and aromatic qualities. Its compact habit makes it suitable for formal hedges, borders, or as a specimen plant in various garden styles, including Mediterranean and coastal landscapes. It can also be grown in containers, patios, and rock gardens, offering versatility for smaller spaces or urban settings. The evergreen foliage provides a dark green backdrop for other plantings.
The leaves and flowers are aromatic, releasing a pleasant scent. This makes it suitable for sensory gardens or near seating areas. The berries are edible and can be used in culinary applications, such as flavoring meat dishes or in traditional liqueurs. Historically, myrtle has been a symbol of love and peace, used in wedding bouquets and wreaths. Essential oils from the plant are also utilized in perfumery and skincare products.