The ‘Elvira Nipple’ squash, a distinctive variety of Cucurbita pepo, offers gardeners an unusual and eye-catching addition to their landscape. Its unique appearance, characterized by a peculiar shape, makes it a popular choice for those seeking to cultivate something visually interesting.
Elvira Nipple Characteristics
The fruit of the ‘Elvira Nipple’ squash has a singular form, characterized by a prominent nipple-like protrusion at its blossom end. These fruits typically measure 4 to 7 inches long and display pale yellow to cream coloration, sometimes with subtle green striations. Their rind is generally smooth, developing a slightly waxy texture as it matures. The plant exhibits a vining growth habit, with long tendrils that can spread several feet, and features broad, lobed leaves.
Growing Elvira Nipple Squash
Cultivating ‘Elvira Nipple’ squash requires specific conditions for a successful harvest. Plant after the last frost, when soil temperatures consistently reach at least 60°F (15°C). These warm-season plants thrive in full sun, requiring at least six hours of direct sunlight daily.
The squash prefers rich, well-draining soil abundant in organic matter. Before planting, incorporate 2 to 3 inches of compost or well-rotted manure to enhance fertility and moisture retention. Sow seeds directly into the garden 1 to 2 inches deep, usually in mounds spaced 4 to 6 feet apart, with 3 to 5 seeds per mound. Once seedlings emerge and develop two true leaves, thin them to the strongest two plants per mound.
Consistent watering is important, providing 1 to 2 inches of water per week, especially during fruit set and development. Water deeply and infrequently at the base of the plant to avoid wetting the foliage, which helps prevent fungal diseases like powdery mildew. Applying mulch around the plants conserves soil moisture and suppresses weed growth.
Squash are heavy feeders, so apply a balanced fertilizer at planting and then fortnightly with a high potash liquid fertilizer once flowering begins to support vigorous growth and fruit production. Common pests include squash bugs and cucumber beetles. Use row covers early in the season for protection, but remove them during flowering for pollination. Regularly inspect for pests and promptly remove any affected leaves.
Harvesting and Using Elvira Nipple
Harvest ‘Elvira Nipple’ squash when the rind is hard and resistant to puncture by a fingernail, and its color is fully developed to pale yellow or cream. The stem connecting the squash to the vine will also begin to dry and turn woody. Harvest by cutting the stem with sharp pruning shears, leaving a few inches attached to improve storage life. Avoid pulling or twisting the squash from the vine, as this can damage both the fruit and the plant.
Once harvested, ‘Elvira Nipple’ squash can be cured to extend its storage period. Curing involves placing the squash in a warm, well-ventilated area for 10 to 14 days. After curing, store the squash in a cool, dry place with good air circulation. Separate fruits to prevent rot from spreading.
While edible as a Cucurbita pepo variety, ‘Elvira Nipple’ squash is primarily grown for its distinctive ornamental shape. It is a popular decorative item for fall displays and unique garden aesthetics.