The Philodendron El Choco Red is a unique and highly sought-after plant, captivating enthusiasts with its distinctive dark foliage and vibrant red undersides. Native to the Chocó region of Colombia and Ecuador, this tropical aroid brings exotic elegance to any indoor space. Its rarity and striking aesthetic make it a prized addition. New leaves emerge in deep crimson, gradually transitioning to a rich, dark green with a velvety texture as they mature. This dramatic color contrast and vigorous climbing habit contribute to its allure.
El Choco Red Philodendron Care
Light Requirements
Philodendron El Choco Red thrives in bright, indirect light. Place the plant near an east-facing window or in the middle of a room to ensure ample light without direct sun exposure. Direct afternoon sunlight can scorch delicate leaves and should be avoided. While it tolerates lower light, brighter indirect light enhances its characteristic red coloration.
Watering Techniques
Appropriate watering is important for Philodendron El Choco Red, which prefers its soil to dry out partially between waterings. Check the top one to two inches of soil; if dry, water thoroughly. Overwatering can lead to root rot, a common issue, so err on the side of underwatering. Ensure the pot has proper drainage holes to prevent waterlogging.
Soil Mix
The ideal soil for Philodendron El Choco Red is a well-draining, airy mix rich in organic matter. A blend includes potting soil, peat moss, perlite, and orchid bark for moisture retention and aeration. Some growers incorporate charcoal to reduce impurities and deter pests. This substrate supports the plant’s epiphytic nature, allowing roots to access air and preventing water stagnation.
Temperature and Humidity
Philodendron El Choco Red originates from tropical regions and requires warm, humid conditions. Optimal temperatures range between 60°F and 85°F (15°C to 29°C). Avoid cold drafts and sudden temperature fluctuations. Maintaining humidity levels above 60% is beneficial, as dry air can lead to browning leaf tips. Increase humidity using a humidifier, placing the plant on a pebble tray, or grouping plants together to create a more humid microclimate.
Fertilizing
Regular fertilization supports healthy growth, especially during the active growing season. A balanced, water-soluble liquid fertilizer applied monthly at half strength is recommended. During fall and winter, reduce fertilization frequency to every other month or cease entirely. Avoid over-fertilization to prevent root burn.
Propagating El Choco Red Philodendron
Propagating Philodendron El Choco Red is achieved through stem cuttings, a straightforward process. Select a healthy stem section with at least one node. Using clean, sterilized pruning shears, cut just below a node, ensuring the cutting has a few leaves attached. Remove any leaves that would be submerged in water or planting medium to prevent rot.
Cuttings can be rooted in water or sphagnum moss. For water propagation, place the cutting in a glass container with water, ensuring the node is submerged while leaves remain above the waterline. Change the water every few days to prevent bacterial growth. If using sphagnum moss, nestle the cutting into moist moss in a sealed container or bag for humidity, encouraging rooting. Roots begin to develop within a few weeks; once a robust root system forms, transplant the cutting into a well-draining soil mix.
Common Problems and Troubleshooting
Philodendron El Choco Red can experience common issues, often signaling care adjustments. Yellowing leaves indicate overwatering or insufficient drainage. Ensure the soil dries out slightly between waterings and the pot has drainage holes to resolve this. Yellowing can also stem from nutrient deficiencies; a balanced liquid fertilizer may help.
Browning tips on leaves are a sign of low humidity or underwatering. Increasing humidity through misting, humidifiers, or pebble trays alleviates this. If the entire leaf turns brown and crispy, it may be due to prolonged dryness. Pest infestations, such as spider mites, mealy bugs, or thrips, can affect the plant; regular inspection and prompt treatment with insecticidal soap or neem oil are effective.
Identifying El Choco Red
Identifying a Philodendron El Choco Red involves observing its distinct morphological characteristics. The most striking feature is its large, heart-shaped leaves with a velvety, almost satiny texture. New leaves unfurl in a deep, vibrant red or burgundy hue, gradually transitioning to a rich, dark green.
A defining characteristic is the prominent red or maroon coloration on the underside of the leaves. This red pigmentation can vary in intensity. The leaves also feature distinct, often lighter green, venation patterns. The plant exhibits a climbing growth habit, often developing aerial roots and benefiting from support structures like moss poles for larger leaf development.