Red Little Gem lettuce is a compact variety, typically forming small heads around 4-6 inches tall and 4 inches in diameter. This Cos-type lettuce features attractive leaves that are pale green, often flushed with a vibrant dark red or burgundy hue, particularly at the edges. Its unique appearance and individual portion size appeal to gardeners and cooks.
Growing Red Little Gem Lettuce
Red Little Gem lettuce is relatively easy to grow. It thrives best when planted in spring or late summer, as it is a cool-season crop that can tolerate light frost. Optimal growth occurs in full sun, though it can benefit from partial shade in hotter climates to prevent bolting.
The plant performs well in well-draining soil that is rich in organic matter, such as well-rotted manure or compost. Lettuce prefers a soil pH close to neutral, so amending highly acidic or alkaline soils may be beneficial. Consistent moisture is important for healthy development, and watering should occur when the soil feels dry, ideally in the morning.
Its weak root system benefits from fertile soil rich in nitrogen, phosphorus, and potassium for rapid growth. Seeds germinate within 7 to 14 days and can be started indoors for a head start or direct-sown. When transplanting or thinning, space plants approximately 6-8 inches apart to allow for proper head formation.
Harvesting Red Little Gem lettuce can be done in a “cut-and-come-again” manner by picking outer leaves, or by harvesting the entire head once it forms a firm core. The average cultivation period from planting to harvest ranges from 50 to 80 days depending on the variety and conditions. Regular watering helps prevent bitterness and encourages tender leaves.
Culinary Uses and Flavor Profile
Red Little Gem lettuce offers a unique flavor and texture. It is characterized by a mild, sweet taste with subtle nutty undertones. The leaves provide a tender-crisp texture, a cross between butter lettuce and romaine. This combination makes it a versatile ingredient in various dishes.
Its compact size makes it ideal for individual salads, appetizers, or as a garnish. The sturdy yet tender leaves are excellent for use as lettuce cups, providing a healthy alternative to bread for wraps or sandwiches. Red Little Gem lettuce can also be grilled or braised, which enhances its sweetness and adds a smoky flavor.
Beyond fresh salads, it can be chopped into tacos, burritos, soups, or creams. The lettuce maintains its crispness even when lightly cooked. It contains vitamins A, C, and K, minerals like folate, iron, magnesium, potassium, and calcium, plus dietary fiber and high water content.