Globe tomatoes are a widely recognized category of tomato, valued for their versatility. They are a popular choice for both home gardeners and commercial growers, making them a common sight in kitchens and produce aisles. Their appeal stems from their manageable size, consistent shape, and agreeable flavor profile, making them a fundamental ingredient in various culinary traditions.
What Are Globe Tomatoes?
Globe tomatoes are characterized by their round or slightly elongated shape, which gives them their name. They are medium-sized, weighing between 6 to 13 ounces and measuring about 3 inches in diameter. They have smooth skin and firm flesh, with a pleasant, mild flavor that balances sweetness and acidity. Varieties like ‘Livingston’s Globe’ are known for their consistent size and rose-red to rich pink color, making them a preferred choice for slicing and general use.
Cultivating Globe Tomatoes
Cultivating globe tomatoes begins with selecting a site that receives ample sunlight, ideally 6 to 8 hours daily. They are warm-weather plants and thrive in well-drained, fertile soil rich in organic matter. Incorporating compost or other organic amendments annually enhances soil health and promotes better fruit flavor. Soil pH should be between 6.0 and 6.5.
Consistent watering is important for globe tomatoes, which require 1 to 2 inches of water per week, depending on weather conditions. Deep, infrequent watering encourages strong root systems and helps prevent diseases. During hot weather, especially above 85°F, container-grown tomatoes may need daily watering, sometimes twice a day, as soil in pots dries faster. Applying a 2 to 3-inch layer of mulch around the plants helps conserve soil moisture, suppresses weeds, and can reduce soil-borne disease splash onto the foliage.
Supporting globe tomato plants, particularly indeterminate varieties that can grow 6 to 12 feet tall, is important for maximizing yield and preventing disease. Staking, caging, or using the “Florida weave” method keeps the plants upright, improving air circulation and reducing fruit contact with the soil, which can lead to rot and pest issues. Stakes should be driven at least a foot deep into the ground, about 5 inches away from the plant, and ties should be added every 6 to 8 inches as the plant grows to provide continuous support. Harvesting occurs when the fruit shows its mature color and feels firm but yields slightly to gentle pressure. Tomatoes ripen from the inside out, so a consistent exterior color indicates ripeness throughout.
Enjoying Globe Tomatoes
Globe tomatoes are versatile in the kitchen, making them a favored ingredient for many dishes. Their balanced flavor and juicy, meaty texture make them ideal for fresh applications. They are a classic choice for slicing and layering in sandwiches and burgers, or for chopping into fresh salads where their mild taste complements other ingredients.
Beyond fresh consumption, globe tomatoes perform well in cooked preparations. Their consistent texture and flavor hold up nicely in sauces, soups, and stews. They can be roasted to intensify their sweetness, used in salsas, or incorporated into various baked dishes like galettes or tarts. This adaptability ensures that globe tomatoes are a staple in everyday meals, from simple snacks to more complex culinary creations.