Does Olive Oil Help Eczema? What the Science Says

Eczema is a common inflammatory skin condition affecting many individuals. It often leads to dry, itchy, and discolored patches of skin. Given the widespread nature of this condition, there is considerable interest in natural home remedies, including the use of olive oil. This raises a pertinent question for many: does olive oil genuinely help manage eczema symptoms?

Understanding Eczema and Skin Barrier Function

Eczema, also known as atopic dermatitis, is a chronic inflammatory skin condition leading to itchy, dry, scaly, and discolored skin. A central aspect involves a compromised skin barrier, specifically the outermost layer called the stratum corneum. This barrier acts as a protective shield, retaining moisture and defending against environmental irritants, allergens, and microorganisms.

In individuals with eczema, this barrier is often weakened. This impairment allows moisture to escape, leading to dryness, and permits irritants to penetrate, triggering inflammatory responses. Genetic factors can contribute to this. Maintaining skin hydration and protection is a central goal in eczema management.

Olive Oil’s Natural Properties for Skin

Olive oil contains various components that theoretically benefit skin health. These include fatty acids like oleic acid and linoleic acid, squalene, vitamin E, and polyphenols. Oleic acid (55-70% of olive oil) is traditionally thought to help maintain skin moisture and strengthen the skin barrier. Linoleic acid also contributes to skin hydration and helps reduce irritation.

Squalene, a natural component of the skin’s sebum, aids moisture retention. Vitamin E is an antioxidant that neutralizes free radicals and protects the skin. Polyphenols like hydroxytyrosol and oleuropein offer antioxidant and anti-inflammatory properties, potentially promoting skin healing.

Scientific Findings on Olive Oil for Eczema

Scientific research on olive oil for eczema presents mixed findings. Some studies suggest it possesses anti-inflammatory, antioxidant, and antimicrobial properties. A 2021 review noted potential pain relief from oleocanthal and moisturizing benefits from squalene. Phenolic compounds and triterpenic acids have also been associated with antioxidant, anti-inflammatory, and skin barrier-enhancing effects.

However, many studies and organizations, including the National Eczema Association, do not recommend olive oil for eczema. A primary concern stems from its high ratio of oleic acid to linoleic acid. Oleic acid can disrupt the integrity of the stratum corneum and increase transepidermal water loss (TEWL).

This disruption can paradoxically worsen dryness and itchiness, especially for those with an impaired skin barrier. A 2012 study found topical olive oil reduced stratum corneum integrity and caused mild redness. While some reviews indicate clinical improvement, long-term application can damage skin integrity and increase water loss.

Applying Olive Oil Safely and Considerations

Individuals considering olive oil for skin care should exercise caution. A patch test is recommended before applying it to a larger area to check for adverse reactions. Apply sparingly, blotting away any excess.

Potential drawbacks include skin irritation, sensitization, or worsening of the skin barrier, particularly for those with pre-existing issues. Its high oleic acid content can disrupt the skin’s natural lipid barrier. Excessive use might also clog pores and trap bacteria.

Olive oil is generally not recommended for infants due to their delicate skin, which is more susceptible to oleic acid damage. Dermatology guidelines typically do not endorse olive oil as a primary treatment for dermatitis. Other natural oils with a more balanced fatty acid profile, such as sunflower seed oil, have shown more favorable outcomes for skin barrier function. Always consult a healthcare professional for personalized advice before making changes to existing treatment regimens.