Botany and Plant Sciences

Chinese Anti-Inflammatory Herbs to Reduce Inflammation

What is Buzz Pollination and Why Is It Important?

The Chemistry and Factors Behind Tannins’ Color

Ginseng Planta: Its Varieties, Properties, and Cultivation

What Is Fig Latex, Its Uses, and Potential Reactions?

Coffea Liberica: The Rare Third Wave Coffee Species

Ethiopian Cereal Grass: What to Know About Teff

Dioscorea Nipponica: A Botanical and Scientific Overview

Who Was Siebold? The Botanist and Physician in Japan

Diamond Berry Strain: Effects, Flavor, and Uses

The Chalcone Structure and Its Role in Nature

What Is Botanical Nomenclature and Why Is It Important?

What Is Alkaline Fertilizer and When Should You Use It?

Ribulose Bisphosphate Carboxylase: Function and Inefficiency

Zanthoxylum Piperitum: Uses, Benefits, and Key Compounds

What Are Aloe Patches and What Are Their Benefits?

Miscanthus x giganteus: Characteristics, Uses & Impact

What is Polyphagotarsonemus latus and How to Manage It

A Chemical Breakdown of Maca’s Core Ingredients

Can You Eat Melon Skin? Benefits, Nutrition, and Uses